- 灏忛亥鍝佽唱瑭曞児楂旂郴
- 鐧�(f膩)甯冩棩鏈燂細2018-09-01 鐎忚娆℃暩(sh霉)锛�1166
灏忛亥鍝佽唱瑭曞児楂旂郴
涓婃捣淇濆湥鏆㈤姺璩鍎� TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
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灏忛亥鍝佽唱瑭曞児楂旂郴瑾槑
鍔犲伐
鍝佽唱
鍙冩暩(sh霉)
瑾槑涓�
瑾槑浜�
涓�娆″姞宸ュ搧璩�
绫界矑鐗╃悊鍝佽唱
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瀹归噸銆佸崈绮掗噸锛堝皬楹ョ苯绮掑湪鍠綅瀹圭⿳鍏х殑璩噺锛屼互g/L琛ㄧず锛�
灏嶄簬鍚屼竴灏忛亥鍝佺ó锛屽閲嶇殑楂樹綆涓昏鍙嶆槧楹ョ矑椋芥豢搴�銆傚閲嶉珮锛岄亥绮掕純椋芥豢锛屽嚭绮夌巼楂�銆�
鍦ㄤ笉鍚岀殑灏忛亥鍝佺ó涔嬮枔锛屽閲嶇殑楂樹綆骞朵笉鑳戒唬琛ㄥ叾鍝佽唱鐨勫劒(y艒u)鍔�銆�
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锛堢苯绮掕儦涔宠唱鍦拌粺纭▼搴︼級
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纾ㄧ矇鍝佽唱
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鍑虹矇鐜�
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鐏板垎
琛￠噺灏忛亥闈㈢矇鍔犲伐绮惧害鐨勯噸瑕佸搧璩寚妯�銆�
铔嬬櫧璩搧璩�
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铔嬬櫧璩惈閲�
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灏忛亥铔嬬櫧璩殑绲勬垚鑸囩壒鎬�
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闈㈢瓔鍚噺鑸囪唱閲�
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娌夋穩鍊�
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浜屾鍔犲伐鐗规��
闈㈠湗娴佽畩瀛哥壒鎬�
闈㈠湗娴佽畩瀛哥壒鎬ф槸闈㈠湗鐗╃悊鎬ц兘鐨勮〃鐝�(xi脿n)锛屽畠鑸囬鍝佸姞宸ラ亷绋嬩腑闈㈠湗鐨勬痪鎻�銆佺櫦(f膩)閰典互鍙婃姊板姞宸ョ洿鎺ョ浉闂�锛岃兘澶犲緢濂藉湴鍙嶆槧闈㈢矇鍔犲伐鍝佽唱锛岀壒鍒ユ槸鐑樼儰鍝佽唱銆傞�氬父娓畾鐨勫剙鍣ㄦ湁锛氱矇璩剙锛團arinograph锛�銆佹媺浼稿剙锛圗xtensograph锛�銆佺矘搴﹀剙锛圴iscograph锛�銆佸惞娉＄ず鍔熷剙锛圓lveograph锛�銆佽�愭弶鍎�锛圡ixgraph锛�銆備笂娴蜂繚鍦ｆ殺閵疯唱妲嬪剙 TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
绮夎唱鍙冩暩(sh霉)
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鎷変几鍙冩暩(sh霉)
闈㈠湗鎷変几闃诲姏銆侀潰鍦樺欢浼稿害銆佹媺浼告洸绶氶潰绌�銆佹媺浼告瘮鍊间笂娴蜂繚鍦ｆ殺閵疯唱妲嬪剙 TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
鍚规场鍎�
鑸囨媺浼稿剙鍔熻兘鐩镐技
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鍦嬪収澶栧湪灏忛亥璨挎槗銆佸埗绮�銆佺儤鐑ゅ拰鍝佽唱鐮旂┒涓皪灏忛亥α-娣�绮夐叾鐨勬脯瀹氶兘闈炲父閲嶈銆�
鍗�(q奴)鍒嗕笉鍚屽皥鐢ㄥ皬楹ョ矇鐨勬寚妯欎箣涓�銆�
鍗�(q奴)鍒嗗挤绛嬪拰寮辩瓔灏忛亥鐨勬寚妯欎箣涓�銆�
娣�绮夌硦鍖栫壒鎬�
绯婂寲鐗规��锛堝嘲鍊肩矘搴︺�佸嘲鍊兼韩搴�銆佹渶浣庣矘搴︺�佹渶绲傜矘搴�銆佽“娓涘��銆佸洖鐢熷�硷級
杩戜締鐢ㄤ簬瑭曞児闈㈡锛堢壒鍒ユ槸鏃ユ湰鐧介菇闈㈡锛夌敤闈㈢矇鍝佽唱銆備笂娴蜂繚鍦ｆ殺閵疯唱妲嬪剙 TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
鑶ㄨ劰鍕�
鑶ㄨ劰鍕㈠湪涓�瀹氱▼搴︿笂鍙嶆槧浜嗙硦鍖栧悗娣�绮夊舰鎴愬嚌鑶犵殑鎸佹按鍔�銆備笂娴蜂繚鍦ｆ殺閵疯唱妲嬪剙 TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
鐢ㄤ簬闈㈡鐢ㄩ潰绮夌殑瑭曞児銆�
鍚勭ó鎸囨妾㈡脯鎸囨瑾槑
鍔犲伐
鍝佽唱
鍙冩暩(sh霉)
鍦嬪妯欐簴
鍦嬮殯妯欐簴
涓�娆″姞宸ョ壒鎬�
绫界矑鐗╃悊鍝佽唱
瀹归噸銆佸崈绮掗噸
GB/T 5498-85
GB 5519-88
绫界矑纭害锛�ICC No.202锛圢IR锛�
AACC 39-70A Wheat hardness as determined by near-infrared reflectance 杩戠磪澶栧弽灏勬硶娓畾灏忛亥纭害 涓婃捣淇濆湥鏆㈤姺璩鍎� TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
瑙掕唱鐜�
GB/T 5493
纾ㄧ矇鍝佽唱
鍑虹矇鐜�
鐏板垎
GB 5505-85
AACC 08-01 Ash-basic method 鐏板垎娓畾-甯歌(gu墨)娉�
ICC No.104/1 Determination of Ash in Cereals and Cereal Products 璋风墿鍙婂叾鍒跺搧涓伆鍒嗙殑娓畾
铔嬬櫧璩搧璩�
铔嬬櫧璩惈閲�
GB/T 5511-85
AACC 39-11 Near-infrared reflectance method for Protein-wheat flour 杩戠磪澶栧弽灏勬硶娓皬楹ラ潰绮夎泲鐧借唱鍚噺
AACC 39-10 Near-infrared reflectance method for Protein determination 杩戠磪澶栧弽灏勬硶娓泲鐧借唱鍚噺
AACC 39-25 Near-infrared method for Protein content in whole-grain wheat 杩戠磪澶栧弽灏勬硶娓皬楹ユ暣绫界矑铔嬬櫧璩惈閲�
ICC No.105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and for Feed 璋风墿鍙婂叾鍒跺搧涓矖铔嬬櫧鍚噺鐨勬脯瀹�
ICC No. 159 Determination of Protein by Near Infrared Reflectance (NIR) Spectroscopy 杩戠磪澶栬泲鐧借唱娓畾娉� 涓婃捣淇濆湥鏆㈤姺璩鍎� TAXTC-璩鍎�锛孴A璩鍎�锛孴Atouch璩鍎�
灏忛亥铔嬬櫧璩祫鎴愯垏鐗规��
闈㈢瓔鍚噺
GB/T 5506
GB/T 14608
娲楅潰绛嬪剙鍙婃按娲楁硶
AACC 38-10 Gluten-hand washing method 闈㈢瓔鍚噺鐨勬脯瀹�-鎵嬫礂娉�
AACC 38-12 wet gluten and gluten index 婵曢潰绛嬪惈閲忓拰闈㈢瓔鎸囨暩(sh霉)鐨勬脯瀹�
ICC No.137/1 Mechanical Determination of the Wet Gluten Content of Wheat Flour 姗熸娉�-灏忛亥闈㈢矇涓繒闈㈢瓔鍚噺娓畾
ICC No.155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. To Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) 鍏ㄩ亥绮夊強灏忛亥闈㈢矇鐨勬繒闈㈢瓔鍚噺鑸囪唱閲忔脯瀹�
娌夋穩鍊�
AACC 56-60 sedimentation test for flour 闈㈢矇娌夋穩鍊肩殑娓畾
AACC 56-61A sedimentation test for wheat 灏忛亥娌夋穩鍊肩殑娓畾
ICC No. 116/1 Determination of the Sedimentation Value(according to Zeleny) as an Approximate Measure of Baking Quality 鐢ㄤ簬瑭曞児鐑樼剻璩噺鐨勬矇娣�鍊硷紙婢ゅ�凹娉曪級娓畾娉�
ICC No.118 Preparation of Test Flour from Wheat Samples for Sedimentation Test娌夋穩鍊兼脯瀹氱敤绮夌殑婧栧倷
浜屾鍔犲伐鐗规��
闈㈠湗娴佽畩瀛哥壒鎬�
绮夎唱鍙冩暩(sh霉)锛堝惛姘寸巼銆佸舰鎴愭檪闁�銆佺┅(w臎n)瀹氭檪闁撱�佸急鍖栧害銆佽⿻鍍瑰�硷級
GB/T 14614-93
绮夎唱鍎�娉�
ISO 5530-1-1988
AACC 54-21 Farinograph method for flour 闈㈢矇绮夎唱鐗规�х殑娓畾
鎷変几鍙冩暩(sh霉)锛堝欢浼告��銆佹媺浼搁樆鍔�銆佹媺浼歌兘閲�銆佹媺浼告瘮鍊硷級
GB/T 14615-93
鎷変几鍎�娉�
ISO 5530-2-1988
AACC 54-10 Extensigraph method, general 鎷変几鐗规�х殑涓�鑸脯瀹氭硶
鍚规场鍎�锛堥潰鍦橀煂鎬�銆佹洸绶氶潰绌�銆佹洸绶氶暦搴︼級
ISO5530/4
ICC No.121
AACC 54-30/A
娣�绮夐叾娲绘��
闄嶈惤鏁�(sh霉)鍊�
鏀媽鍊�
GB/T 10361-89
闄嶈惤鏁�(sh霉)鍊煎剙
ISO 3093-1982
AACC 56-81B falling number determination 闄嶈惤鏁�(sh霉)鍊肩殑娓畾
ICC No.107/1 Determination of the “Falling Number” according to Hagberg Petern as a Measure of the Degree of Alpha-Amylase Activity I Grain and Flour Hagberg Perten “闄嶈惤鏁�(sh霉)鍊�”娓畾娉�锛岀敤浠ヨ 閲忕苯绮掑拰闈㈢矇涓殑α-娣�绮夐叾娲绘�с��
ICC No. 161 Determination of the “Stirring Number” using the Newport Rapid of Visco Analyser, as a measure of the degree of alpha-amylase activity in grain and flour 蹇�熺矘搴︽脯瀹氬剙锛圢ewport RVA锛夌殑“鏀媽鍊�”娓畾锛岀敤浠ヨ 閲忕苯绮掑強闈㈢矇涓�α-娣�绮夐叾娲绘��
娣�绮夌硦鍖栫壒鎬�
绯婂寲鐗规��
GB/T 14490-93
绮樺害鍎�娉�
AACC 76-21 General pasting method for wheat or rye flour using the rapid visco analyzer 鍒╃敤蹇�熸媹搴﹀垎鏋愬剙娓皬楹ユ垨榛戦亥绯婂寲鐗规�х殑涓�鑸柟娉�
鑶ㄨ劰鍕�
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